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Fig. 4 in Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots

appsOther research productkeyboard_double_arrow_right Image 31 Dec 2020Publisher:Zenodo
Authors: Li, Meifeng; Liu, Jianjun; Zhou, Yuping; Zhou, Siqin; Zhang, Shuai; Tong, Huarong; Zhao, Aichun;

doi: 10.5281/zenodo.8292458 , 10.5281/zenodo.8292457

Fig. 4 in Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots

Abstract

Published as part of Li, Meifeng, Liu, Jianjun, Zhou, Yuping, Zhou, Siqin, Zhang, Shuai, Tong, Huarong & Zhao, Aichun, 2020, Transcriptome and metabolome profiling unveiled mechanisms of tea (Camellia sinensis) quality improvement by moderate drought on pre-harvest shoots, pp. 1-11 in Phytochemistry (112515) 180 on page 5, DOI: 10.1016/j.phytochem.2020.112515, http://zenodo.org/record/8292450

Fig. 4. Levels of quality-associated compounds for different SWCs. (A) Total differentially accumulated flavonoids, isoflavonoids, and C- and O- glycosylflavonoids. (B) Levels of catechins, theanine, and theobromine. (C) Levels of glycerophospholipids, glycerolipids, and fatty acids. Plot: mean with SD.

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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