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Fig. 1 in Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata

appsOther research productkeyboard_double_arrow_right Image 28 Feb 2022Publisher:Zenodo
Authors: Jo, Yang Hee; Lee, Solip; Yeon, Sang Won; Ryu, Se Hwan; Turk, Ayman; Hwang, Bang Yeon; Han, Yoo Kyong; +2 Authors

doi: 10.5281/zenodo.8237165 , 10.5281/zenodo.8237166

Fig. 1 in Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata

Abstract

Published as part of Jo, Yang Hee, Lee, Solip, Yeon, Sang Won, Ryu, Se Hwan, Turk, Ayman, Hwang, Bang Yeon, Han, Yoo Kyong, Lee, Ki Yong & Lee, Mi Kyeong, 2022, Anti-α-glucosidase and anti-oxidative isoflavonoids from the immature fruits of Maclura tricuspidata, pp. 1-9 in Phytochemistry (113016) 194 on page 2, DOI: 10.1016/j.phytochem.2021.113016, http://zenodo.org/record/8237164

Fig. 1. Chemical structures of compounds isolated from the immature fruits of M. tricuspidata.

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Biodiversity, Taxonomy

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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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