Physicochemical characteristics and antioxidant activities of polysaccharides from red seaweeds

Authors: Amal D. Premarathna 1,*, Tamer A. E. Ahmed 2,3, Garima Kulshreshtha 2, Sanjida Humayun 1, Clarisa Naa Shormeh Darko 1, Vitalijs Rjabovs 4, Riadh Hammami 3, Alan T. Critchley 5, Rando Tuvikene 1 And Maxwell T. Hincke 2,6,*;

doi: 10.5281/zenodo.8209157 , 10.5281/zenodo.8209037

Physicochemical characteristics and antioxidant activities of polysaccharides from red seaweeds

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Abstract

Figure S1: 1H NMR spectra of Chondrus crispus (CC), Palmaria palmate (PP), Ahnfeltiopsis devoniensis (AD), Sarcodiotheca gaudichaudii (SG). 1H-NMR spectroscopy showed the full spectrum: 0.0 to 9.0 ppm Figure S2: Spectroscopic analysis of Chondrus crispus extracts 2D HC-HSQC spectra A) CC1A, B) CC2B, C) AD3A, D) SG1A, E) PP2B; Figure S3: 2D spectra (CC2A, CC2B) based on HSQCs with k- and i-standards carrageenans samples

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University of Ottawa
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