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A Systematic Literature Review of Food and Nutrient Involvements for the Development of Brain Health

Authors: Dr. J. A. N. Sandamali; Dr. H. A. R. P. Perera;

A Systematic Literature Review of Food and Nutrient Involvements for the Development of Brain Health

Abstract

{"references": ["1.\tSofi, F., Abbate, R., Gensini, G. F., & Casini, A. (2010). Accruing evidence on benefits of adherence to the Mediterranean diet on health: an updated systematic review and meta-analysis. The American journal of clinical nutrition, 92(5), 1189-1196.", "2.\tUusitupa, M., Hermansen, K., Savolainen, M. J., Schwab, U., Kolehmainen, M., Brader, L., ... & \u00c5kesson, B. (2013). Effects of an isocaloric healthy N ordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome\u2013a randomized study (SYSDIET). Journal of internal medicine, 274(1), 52-66.", "3.\tG\u00f3mez-Pinilla, F. (2008). Brain foods: the effects of nutrients on brain function. Nature reviews neuroscience, 9(7), 568-578.", "4.\tDevassy, J. G., Leng, S., Gabbs, M., Monirujjaman, M., & Aukema, H. M. (2016). Omega-3 polyunsaturated fatty acids and oxylipins in neuroinflammation and management of Alzheimer disease. Advances in Nutrition, 7(5), 905-916.", "5.\tAlasmari, F. (2020). Caffeine induces neurobehavioral effects through modulating neurotransmitters. Saudi Pharmaceutical Journal, 28(4), 445-451.", "6.\tAlasmari, F. (2020). Caffeine induces neurobehavioral effects through modulating neurotransmitters. Saudi Pharmaceutical Journal, 28(4), 445-451.", "7.\tSarker, M. R., & Franks, S. F. (2018). Efficacy of curcumin for age-associated cognitive decline: a narrative review of preclinical and clinical studies. Geroscience, 40, 73-95.", "8.\tKlomparens, E. A., & Ding, Y. (2019). The neuroprotective mechanisms and effects of sulforaphane. Brain Circulation, 5(2), 74.", "9.\tFerreira, A., Neves, P., & Gozzelino, R. (2019). Multilevel impacts of iron in the brain: The cross talk between neurophysiological mechanisms, cognition, and social behavior. Pharmaceuticals, 12(3), 126.", "10.\tMeier, B. P., Noll, S. W., & Molokwu, O. J. (2017). The sweet life: the effect of mindful chocolate consumption on mood. Appetite, 108, 21-27."]}

Brain health directly affects overall health and quality of life. The brain is classified as the most prominent and complex part of the human body. The brain deals intelligence, interpreter of the senses, initiator of body effort, and controller of behavior. The purpose of this study is to gather food and nutrient recommendations for the development of brain health. Data was collected from scientific articles published by Google scholar, PubMed and Research Gate following the PRISMA model. Results showed nutrient including omega-3 fatty acids, curcumin, flavonoids, saturated fat, B vitamins, vitamin D & E, choline, combination of vitamins (C, E, carotene), calcium, zinc, selenium, copper and Iron and fatty fish, coffee, blueberries, turmeric, broccoli, pumpkin seeds, dark chocolate, nuts, oranges, eggs and green tea as foods.

Keywords

Brain, food, nutrient, cognition, development

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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