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Se comparten percepciones teóricos para establecer los pararmetros para fomentar la actividad emprendedora en el sector turístico en especifico en áreas de alimentos y bebidas, esta actividad en México se encuentra en pleno auge con un sector poblacional que quiere experimentar nuevas sabores locales y combinadas con otros gustos. Partiendo que el sector gastronómica está en plena moda, se pretende compartir el marco teórico para un éxito en este sector.
Marco teórico, gastronomía, turismo, población meta.
Marco teórico, gastronomía, turismo, población meta.
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