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Book . 2013
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ZENODO
Book . 2013
License: CC BY
Data sources: Datacite
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ZENODO
Book . 2013
License: CC BY
Data sources: ZENODO
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Marco teórico para emprendedores en gastronomía.

Authors: Arturo Laure; E. Angélica Guerra Avalos; J. Manuel Quintero Villa; Roberto Moreno Ortiz; Pedro Ortiz Decenas; Andrés Mayorga Mendoza;

Marco teórico para emprendedores en gastronomía.

Abstract

Se comparten percepciones teóricos para establecer los pararmetros para fomentar la actividad emprendedora en el sector turístico en especifico en áreas de alimentos y bebidas, esta actividad en México se encuentra en pleno auge con un sector poblacional que quiere experimentar nuevas sabores locales y combinadas con otros gustos. Partiendo que el sector gastronómica está en plena moda, se pretende compartir el marco teórico para un éxito en este sector.

Keywords

Marco teórico, gastronomía, turismo, población meta.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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