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A REVIEW ON EVALUATION OF CAFFEINE CONTENT FROM DIFFERENT BRANDS OF MARKETED TEA POWDER

Authors: Feba G*, Remya J.S*, Sherin Blessey B.S*, Annie J*, Vishnupriya B.P*, Dr. Prasobh G.R, Mrs. Athira A.S;

A REVIEW ON EVALUATION OF CAFFEINE CONTENT FROM DIFFERENT BRANDS OF MARKETED TEA POWDER

Abstract

Caffeine is a drug that stimulates the brain and nervous system. Caffeine is used to restore mental alertness during fatigue, also found in some headache and migraine medications, in dietary supplements used for weight loss. Quantitative analysis of caffeine content was done with UV-Spectrophotometric method. Chloroform was used as the solvent and concentrations of caffeine were measured at the wavelength of 274nm.Here we going to study and compare the evaluation of caffeine content from different brands of marketed tea products. The study is conducted or done by using UV-Spectrophotometer. Keywords: Caffeine, Chloroform, UV Spectrophotometer, Tea powder, Concentration, Absorbance, Range

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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