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Article . 2023
License: CC BY
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Article . 2023
License: CC BY
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Article . 2023
License: CC BY
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Study Of Some Physiological Parameters Of Food Legumes

descriptionPublicationkeyboard_double_arrow_right Article 10 May 2023 English Publisher:Zenodo
Authors: R.S. Mirzayev; L.A. Amirov; T.I. Allahverdiyev;

doi: 10.5281/zenodo.7922235 , 10.5281/zenodo.7922234

Study Of Some Physiological Parameters Of Food Legumes

Abstract

The rate of photosynthesis, stomatal conductance, intercellular CO₂ concentration and transpiration rate, as well as leaf specific mass and the canopy temperature were studied in chickpea and lentil plants. Some phy- siological traits (high photosynthesis rate, leaf specific mass) can be used as selection criteria for the creation of productive chickpea and lentil varieties.

Keywords

Chickpea, lentil, gas exchange, leaf specific mass, productivity, variety

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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