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Article . 2023
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Article . 2023
License: CC BY
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ESTIMATION OF TOLERANCE OF DIFFERENT DURUM WHEAT (T. DURUM DESF.) GENOTYPES BASED ON PHYSIOLOGICAL PARAMETERS

descriptionPublicationkeyboard_double_arrow_right Article 25 Apr 2023Publisher:Zenodo
Authors: Hajiyeva Sh.; Abishova Kh.; Mikayilova R.; Sadigova S.; Abdullayeva L.; Karimova F.; Musayeva A.;

doi: 10.5281/zenodo.7861583 , 10.5281/zenodo.7861584

ESTIMATION OF TOLERANCE OF DIFFERENT DURUM WHEAT (T. DURUM DESF.) GENOTYPES BASED ON PHYSIOLOGICAL PARAMETERS

Abstract

The effect of stress factors on physiological processes, especially the degree of depression of chlorophyll "a" and "b" were studied under laboratory conditions. The contents of chlorophyll a+b and their ratio were also determined. Drought and salt tolerance of samples were determined in 30 durum wheat varieties. Six samples were selected and recorded as tolerant to stress factors.

Keywords

wheat, drought, salinity, chlorophyll, gluten, vitrescence.

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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