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The medicinal raw material is the ground part of plants: green fruits, stems, flowers. The composition of raw materials includes tannins, carbohydrates, carbohydrates, saponins, choline and acetylcholine, vitamins (ascorbic acid, thiamine, carotene, riboflavin, phylloquinone), organic acids (tartaric, malic, citric and fumaric), fatty and allyl mustard oils.
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