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İkinci Ürün Koşullarında Bazı Ayçiçeği (Helianthus annuus L.) Çeşitlerinde Farklı Azot Dozlarının Verim ve Verim Unsurları Üzerine Etkisi

Authors: AYDOĞDU, Ahmet; HALİLOĞLU, Hasan;

İkinci Ürün Koşullarında Bazı Ayçiçeği (Helianthus annuus L.) Çeşitlerinde Farklı Azot Dozlarının Verim ve Verim Unsurları Üzerine Etkisi

Abstract

Bu çalışma, ikinci ürün koşullarında bazı ayçiçeği (Helianthus annuus L.) çeşitlerinde farklı azot dozlarının verim ve verim unsurları üzerine etkisini araştırmak amacıyla tesadüf bloklarında bölünmüş parseller deneme deseninde üç tekrarlamalı olarak kurulmuştur. Ayçiçeği çeşitleri (Bosfora, P64LE119 ve LG5582) ana parselleri, azot dozları (0, 5, 10, 15, 20 kg da-1) ise alt parselleri oluşturmuştur. Çalışmada; en yüksek bitki boyu LG5582 çeşidi ile 15 ve 20 kg da-1 N uygulamalarından, bitkide en yüksek tane verimi LG5582 çeşidi ve 20 kg da-1 N dozundan, en yüksek tohum verimi LG5582 çeşidi ile 15 ve 20 kg da-1 N uygulamalarından, en yüksek bin tane ağırlığı P64LE119 çeşidinden ve 20 kg da-1 N uygulamasından, en yüksek hektolitre ağırlığı 15 ve 20 kg da-1 N uygulamalarından, en yüksek protein oranı Bosfora çeşidinden, en yüksek yağ oranı 15 kg da-1 N uygulamasından elde edilmiştir. Sonuç olarak tohum verimi ve yağ oranı bakımından LG5582 çeşidi ve 15 kg da-1 saf N uygulamasının önerilmesi gerektiği sonucuna ulaşılmıştır.

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Keywords

verim, Agriculture (General), azot dozu, yağ oranı, Ayçiçeği, çeşit, S1-972

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