<script type="text/javascript">
<!--
document.write('<div id="oa_widget"></div>');
document.write('<script type="text/javascript" src="https://www.openaire.eu/index.php?option=com_openaire&view=widget&format=raw&projectId=undefined&type=result"></script>');
-->
</script>

COPY SCRIPT

For further information contact us at helpdesk@openaire.eu

ANALYSIS OF THE METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF VEGETABLE OILS

Name: ANALYSIS OF THE METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF VEGETABLE OILS
Creator: A.A.Nurmuxamedov, A.M.Jankorazov
Keywords: pipe, dry, wet, heat, process, solution, moisture elasticity, vaporizer, enzyme, steam, open steam, seed, and screw.

descriptionPublicationkeyboard_double_arrow_right Article 27 Jan 2023Publisher:Zenodo

Authors: A.A.Nurmuxamedov, A.M.Jankorazov;

doi: 10.5281/zenodo.7575048 , 10.5281/zenodo.7575049

ANALYSIS OF THE METHODS OF IMPROVING THE FRYING PROCESS IN THE PRODUCTION OF VEGETABLE OILS

- Summary
- Subjects
- Metrics

Abstract

This article describes the findings of a study on the enhancement of pipeline process equipment for vegetable oil manufacturing. Dry and moist roasting methods. Water, heat, and steam have an impact on the roasting process. Specialized equipment and aggregates are used to carry out procedures. Gas boilers and humidifying-evaporating screws are used for this purpose. Also explored are methods for improving the efficiency of frying foods in a cooking pot. In estimating food processing regimens, physicochemical qualities of the product are crucial.

Keywords

pipe, dry, wet, heat, process, solution, moisture elasticity, vaporizer, enzyme, steam, open steam, seed, and screw.

Impact byBIP!

	citations This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average

Usage byUsageCounts

visibility	views	5
download	downloads	10

5
views
10
downloads
Powered by

Found an issue? Give us feedback

visibility

download

Average

Green