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Effects of dry pelleted diets on growth and survival of the edible sea urchin Arbacia stellata (Blainville, 1825) for an echinoculture feasibility

Authors: Pincay-Espinoza, Jonathan E.; Sonnenholzner-Varas, Jorge; Isea-León, Fernando; Cedeño-Avellán, Mathew;

Effects of dry pelleted diets on growth and survival of the edible sea urchin Arbacia stellata (Blainville, 1825) for an echinoculture feasibility

Abstract

ABSTRACT | The sea urchin, Arbacia stellata is part of a new biofood landscape for the global marine non-food organisms to be used as nutraceuticals. A 98-day feeding trial (a simple completely randomized experimental design) was performed using specimens of A. stellata (n= 88; 29.3 ± 0.2 mm and 14.5 ± 0.3 g mean initial test diameter and weight, respectively) to evaluate the efficacy of three isoproteic diets containing crustacean and vegetable protein sources in different combinations, for developing a low-cost dry formulated diet for promoting their growth (in test diameter and weight), gonadal yield and survival. Diet 1 (shrimp, Penaeus vannamei), Diet 2 (Sacha Inchi, Plukenetia volubilis) and Diet 3 (mixed diet) were prepared. Six individuals per treatment were used. They were fed 1% in relation to the average body weight per container (0.86-0.97 g), every 48 hours under ad libitum condition. Diets 2 and 3 produced a significantly better performance for growth in test diameter 31.58 ± 0.21 mm, SGR= 0.0066 ± 0.0001 mm mo-1 and 31.18 ± 0.35 mm, SGR= 0.0064 ± 0.0001 mm mo-1, respectively. Similar results of growth in weight were obtained with diets 2 and 3, 19.13 ± 0.52 g, SGR= 0.0413 ± 0.0019 g mo-1 and 19.08 ± 0.48 g, SGR= 0.0377 ± 0.0017 g mo-1, respectively. Feed conversion ratio and gonadal index were better with diets 2 and 3. In general, the lowest performance was obtained with diet 1. Survival was greater than 54% and the starved group died on day 42. This study indicates that plant-based diets and the combination of various protein sources in the diets produced remarkable biological responses to A. stellata growth. RESUMEN | El erizo de mar, Arbacia stellata, es parte de nuevos escenarios bioalimentarios para el empleo como nutracéuticos de organismos marinos del mundo sin uso actual como alimento. Se realizó una prueba de alimentación durante 98 días (en un diseño experimental completamente aleatorizado simple) usando especímenes de A. stellata (n= 88; 29,3 ± 0,2 mm y 14,5 ± 0,3 g de diámetro de la testa y peso inicial promedios, respectivamente) para evaluar la eficacia de tres dietas isoproteicas que contenían fuentes de proteínas de crustáceos y vegetales en diferentes combinaciones, con el propósito de desarrollar una dieta seca formulada de bajo costo que promoviera su crecimiento (en diámetro de la testa y peso), rendimiento gonadal y supervivencia. Se elaboraron la Dieta 1 (camarones, Penaeus vannamei), Dieta 2 (Sacha Inchi, Plukenetia volubilis) y Dieta 3 (dieta mixta). Se utilizaron seis individuos por tratamiento. Se alimentaron al 1% con relación al peso corporal promedio por envase (0,86-0,97 g), cada 48 h en condiciones ad libitum. Las dietas 2 y 3 produjeron un rendimiento significativamente mejor para el crecimiento en el diámetro de la testa 31,58 ± 0,21 mm, SGR= 0,0066 ± 0,0001 mm mo-1 y 31,18 ± 0,35 mm, SGR= 0,0064 ± 0,0001 mm mo-1, respectivamente. Similares resultados de crecimiento en peso se obtuvieron con la dieta 2 y 3, 19,13 ± 0,52 g, SGR= 0,0413 ± 0,0019 g mo-1 y 19,08 ± 0,48 g, SGR= 0,0377 ± 0,0017 g mo-1, respectivamente. La tasa de conversión alimenticia y el índice gonadal fueron mejores con las dietas 2 y 3. En general, el rendimiento más bajo se obtuvo con la dieta 1. La supervivencia fue superior al 54% y el grupo mantenido en inanición murió el día 42. Este estudio indica que las dietas basadas en plantas y la combinación de varias fuentes de proteína en las dietas produjo respuestas biológicas notables en el crecimiento de A. stellata.

Keywords

ecuador, supervivencia, Economic biology, Supervivencia, Ecology, Survival, alimentación alternativa, Tasas de crecimiento, nutrición, QH705-705.5, tasas de crecimiento, Arbaciidae, G, Alternative feeding, Alimentación alternativa, Nutrición, Growth rates, Geography. Anthropology. Recreation, Ecuador, QH540-549.5, arbaciidae, Nutrition

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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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