A low-carbon health diet to change the Chinese food system

These are data about all the figures in the manuscript, mainly including: Food GHG emissions from field to table, food consumption and GHG emissions in 19 provinces, food consumption under different scenes, GHG emissions under different scenes in 2050 and Low carbon Health Dictionary Guidelines of China.

Impact byBIP!

	selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	0
	popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.	Average
	influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).	Average
	impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.	Average