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Content of proline and soluble sugars was regularly studied under saline condition. Based on the results, the contents of proline increased and soluble sugars decreased under salinity. It was concluded that Borage was able to resist against stress due to changing contents of these compounds during salinity.
NaCl, Na2SO4, Borage (Borago officinalis L.), soluble sugars, proline
NaCl, Na2SO4, Borage (Borago officinalis L.), soluble sugars, proline
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influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
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