This document describes the minimum standards that Member States may have into consideration when developing training courses for official controls to protect welfare of turkeys in slaughterhouses that use waterbath stunning. Training is meant as further training or continuing education for inspectors who work with animal welfare official controls of turkeys at slaughterhouse. For example, training can include not only the indicators for the assessment of animal welfare but also the methods and the harmonisation of the checks among inspectors, and communication workshops.