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ACTIVITY OF CATERING INSTITUTIONS IN UZBEKISTAN AT THE END OF THE 19TH-EARLY 20TH CENTURY: CHANGES AND ATTITUDES

descriptionPublicationkeyboard_double_arrow_right Article 30 Nov 2022Publisher:Zenodo
Authors: Bunyod Nasirov;

doi: 10.5281/zenodo.7381409 , 10.5281/zenodo.7381410

ACTIVITY OF CATERING INSTITUTIONS IN UZBEKISTAN AT THE END OF THE 19TH-EARLY 20TH CENTURY: CHANGES AND ATTITUDES

Abstract

In the article, the author describes the changes in the catering system in the late 19th and early 20th centuries, the introduction and development of new types of service in the industry, and the attitude of the population to these changes.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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