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Cannabidiol (CBD) in Lebensmitteln - Beurteilung der Sicherheit: Gesundheitsschädlich bei über 300 mg/Tag

descriptionPublicationkeyboard_double_arrow_right Article 23 Nov 2022 German Publisher:Zenodo
Authors: Dietz, Tabea; Gerstenlauer, Janin; Sproll, Constanze; Walch, Stephan G.; Lachenmeier, Dirk W.;

doi: 10.5281/zenodo.7350327 , 10.5281/zenodo.7350328

Cannabidiol (CBD) in Lebensmitteln - Beurteilung der Sicherheit: Gesundheitsschädlich bei über 300 mg/Tag

Abstract

Die EFSA hat aktuell die Bewertung sämtlicher Novel-Food-Anträge zu CBD ausgesetzt (sog. Clock-Stop), da der Behörde keine ausreichenden Daten über die Sicherheit von CBD in Bezug auf zahlreiche Organsysteme des Menschen vorgelegt wurden, die im Tierversuch festgestellte Gefahren gesundheitsschädlicher Wirkungen widerlegen würden. Dieser Beitrag schlägt toxikologische Schwellenwerte vor, bei deren Überschreitung CBD-Produkte bereits zu diesem Zeitpunkt als nicht sichere Lebensmittel beurteilt werden können.

Related Organizations
Keywords

food safety, tetrahydrocannabinol, food supplements, cannabidiol, benchmark dose, health-based guidance value, risk assessment, reference dose, Cannabis sativa, liver toxicity

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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