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Article . 2022
License: CC BY
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TECHNOLOGY OF PEAR DRYING AND STORAGE

descriptionPublicationkeyboard_double_arrow_right Article 12 Nov 2022 Uzbek Publisher:Zenodo
Authors: N.Zafarova O.Xolmatova;

doi: 10.5281/zenodo.7315722 , 10.5281/zenodo.7315721

TECHNOLOGY OF PEAR DRYING AND STORAGE

Abstract

In this article, useful properties of pears, useful substances in pears, methods of picking and storing pears, modern technologies of pear cultivation, requirements for the product, varieties and common types of pears, countries that grow a lot of pears and their consumption. information about the top countries is given.

Keywords

Pear, technology, varieties of pear, the most popular types of pear, globalization, beta-carotene, folic acid, pectin, arbutin, vitamin, minerals, peel, canned food, jam, juice.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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