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BARGLI SALAT NAV NAMUNALARINI PLYONKALI ISSIQXONALARDA YETISHTIRISH TEXNOLOGIYASI

descriptionPublicationkeyboard_double_arrow_right Article 08 Oct 2022Publisher:Zenodo
Authors: To'lg'onoy Kenjayeva, Omonova Latofat Bozor qizi, Mamarasulova Yayra Alisher qizi;

doi: 10.5281/zenodo.7163052 , 10.5281/zenodo.7163053

BARGLI SALAT NAV NAMUNALARINI PLYONKALI ISSIQXONALARDA YETISHTIRISH TEXNOLOGIYASI

Abstract

Salat, salat latuk (Laktuca Sativa)-murakkabguldoshlar oilasiga mansub bir yillik o’simliklar turi, sabzavot ekini, 5 xil turi bor. Barg salat, uziladigan salat, boshli salat, romen yoki rim salati va sarsabil salati. Jahondagi barcha dehqonchilik mintaqalarida ekiladi. Yosh barglari, poyasi, boshchasi iste’mol qilinadi. Bargli salat nav namunalarini plyonkali issiqxonalarda maqbul oziqlanish maydonini hosildorligiga ta'sirini o‘rganish hamda oziqlanish maydonini eng maqbul me`yorlarini ishlab chiqib, amaliyotga tatbiq etilmoqda.

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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