The relevance of this study is predetermined by the intensification of the introduction of information technologies in all areas of industrial production. The statement of the research problem consists in identifying the factors that ensure the adaptation of information technologies to the industry specifics of production. The purpose of this article is to determine the structure and composition of information competencies, as well as their detailing by category to control the level of training of specialists and employees of enterprises. As a result of the study, the structure and composition of information competencies were determined in the context of three categories: basic, professional and complementary. It is concluded that the specification of information competencies in the context of these categories will help to unify approaches to assessing the level of training of specialists and employees of industrial enterprises.