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European database of processing factors for pesticides residues in food

Name: European database of processing factors for pesticides residues in food
Keywords: processing factor, Food processing, processing study, http://id.agrisemantics.org/gacs/C285, pesticide residue, http://id.agrisemantics.org/gacs/C3009, database

Research datakeyboard_double_arrow_right Dataset 13 Sep 2022 English Publisher:Zenodo

Authors: Zincke F; Fischer A; Arno Kittelmann; Kraus C; Scholz R; Michalski B;

doi: 10.5281/zenodo.6827098

European database of processing factors for pesticides residues in food

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Abstract

EFSA is regularly evaluating pesticide occurrence data in food generated under the official monitoring programs of Member States with respect to consumer exposure and risk assessment. Most of these data refer to raw commodities (RAC) because maximum residue levels established under European legislation reflect pesticide residues only in the RAC. However, food processing operations can have decisive effects on pesticide residue levels and therefore consumer exposure. This database has been developed to compile validated processing factors for pesticide residues in food in line with the EFSA food classification and description system (FoodEx2). The database is complemented by the following publications: Background Document on the EU Database of Processing Factors for Pesticide Residues Compendium of Representative Processing Techniques Investigated in Regulatory Studies for Pesticides Linking Processed Foods and Processing Techniques to the FoodEx2 Coding System

eu; en; xlsx; idata@efsa.europa.eu

Related Organizations

Federal Institute for Risk Assessment
Germany

Keywords

processing factor, Food processing, processing study, http://id.agrisemantics.org/gacs/C285, pesticide residue, http://id.agrisemantics.org/gacs/C3009, database

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2 Research products, page 1 of 1

First update of the EU database of processing factors for pesticide residues
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European database of processing factors for pesticides residues in food
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