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Article . 2022
License: CC BY
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Article . 2022
License: CC BY
Data sources: Datacite
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Conference object . 2022
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Senzorna ocjena šunki turopoljskih svinja hranjenih žirom (=Sensory evaluation of hams from Turopolje pigs fed acorn)

descriptionPublicationkeyboard_double_arrow_right Article , Conference object 19 Jun 2022 Croatian Publisher:ZenodoFunded by:EC | TREASURE
Authors: Karolyi, Danijel; Jakopović, Valentina; Luković, Zoran; Škorput, Dubravko; Škrlep, Martin; Batorek Lukač, Nina; Čandek Potokar, Marjeta;

doi: 10.5281/zenodo.6770921 , 10.5281/zenodo.6770922

Senzorna ocjena šunki turopoljskih svinja hranjenih žirom (=Sensory evaluation of hams from Turopolje pigs fed acorn)

Abstract

The study addressed the quality of dry-cured hams made of Turpolje pigs fed with acorns

Related Organizations
Keywords

outdoor rearing, dry-cured ham, acorns, Turopolje pig, sensory quality

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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