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Tables containing characterization data of hydration behavior of different sugars by various complementary methods (Spin-Spin Relaxation Times (T2), Self-Diffusion Coefficient and Use of Magic Sandwich Echo (MSE) Sequence for Crystallinity Measurements)
allulose, self-diffusion coefficient, TD-NMR, hydration, magic sandwich echo
allulose, self-diffusion coefficient, TD-NMR, hydration, magic sandwich echo
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