The dataset has been collected in the project Protein 2.0. The project explores consumer perception of synthetic / cultured protein products like meat, fish, or dairy. We thank Rashid Maqbool for his contribution to the development of the survey, Fie F��lb��k Gravgaard for the translation of the Danish version, Knut Weberg for the translation of the Norwegian version of the survey, and Hanna L. Tuomisto for commenting the translation of the Finnish version of the survey. We also wish to acknowledge the research team from Protein 2.0 for extensive discussions on and input to the first draft of the survey.

The study was financed with funding from the Norwegian Research Council (Grant No 294777), EIT-FOOD (FUTUREPROTEIN ID-20186), the Kone Foundation (Grant No 201802185), and the Foundation for Economic Education (Grant No 190340).