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The Food Allergy Severity Score (FASS) is an instrument developed and validated to score the severity of allergic reactions elicited by foods. FASS has three formats that can be mapped to each other consistently: two ordinal scores with 3 (oFASS-3) or 5 grades (oFASS-5), and a numerical score (nFASS). The development and validation are reported in the manuscript of Fernández-Rivas et al. published in Allergy (https://doi.org/10.1111/all.15165).
The FASS tool was developed under the ARADyAL Research Network (RD16/0006/0009) and the BIOGRIAL-SEVERAL (PI19/01095) project cofounded by the Ministry of Science of the Spanish Government and FEDER (European Regional Development Fund).
Adrenaline, Epinephrine, Food allergy, Allergic reactions, Score, Anaphylaxis, Severity
Adrenaline, Epinephrine, Food allergy, Allergic reactions, Score, Anaphylaxis, Severity
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