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This dataset contains bacterial count data and loin characteristics from an experimental study assessing the survival/growth of Salmonella, Escherichia coli O157:H7 and Listeria monocytogenes during dry-aging of beef loins, after artificial inoculation. Four different csv files are provided with tabular data. A detailed description of the data is provided in the readme file.
meat, food safety, STEC, Salmonella, food microbiology, beef, Listeria monocytogenes
meat, food safety, STEC, Salmonella, food microbiology, beef, Listeria monocytogenes
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
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| downloads | 15 |

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