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The present report constitutes deliverable D2.2, which summarises the outcomes of the tracking surveys of the microbiological and physicochemical parameters of raw materials, intermediate and final products as well as the environmental data from processing facilities producing the artisanal products addressed in the ArtiSaneFood project.
Physicochemical properties, Environmental contamination, Microbiological profile, Artisanal foods
Physicochemical properties, Environmental contamination, Microbiological profile, Artisanal foods
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
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| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
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