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Table S1: Spearman’s rho correlation coefficients of fatty acid concentrations from the combination of the four olive oil cultivars, Table S2: Spearman’s rho correlation coefficients of fatty acid concentrations from the Koroneiki cultivar, Table S3: Spearman’s rho correlation coefficients of fatty acid concentrations from the Megaritiki cultivar, Table S4: Spearman’s rho correlation coefficients of fatty acid concentrations from the Manaki cultivar, Table S5: Spearman’s rho correlation coefficients of fatty acid concentrations from the Amfissis cultivar.
discriminant analysis; PCA; correlation; Koroneiki; Megaritiki; Amfissis; Manaki
discriminant analysis; PCA; correlation; Koroneiki; Megaritiki; Amfissis; Manaki
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