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ZENODO
Dataset . 2020
License: CC BY
Data sources: Datacite
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
ZENODO
Dataset . 2020
License: CC BY
Data sources: Datacite
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
ZENODO
Dataset . 2020
License: CC BY
Data sources: ZENODO
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Contribution submitted by Matthew Walker for the Public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

Authors: Matthew Walker;

Contribution submitted by Matthew Walker for the Public consultation on the draft risk assessment of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products

Abstract

The European Food Safety Authority (EFSA) carried out a public consultation, from 27 February 2020 until 15 April 2020, to receive input from interested parties – organizations or private citizens - on a draft scientific opinion on the risks for animal and human health related to the presence of glycoalkaloids in feed and food, in particular in potatoes and potato-derived products. The draft scientific opinion was prepared by the EFSA Panel on Contaminants in the Food Chain (CONTAM Panel), supported by the Working Group on Glycoalkaloids in feed and food. EFSA used the EU survey tool to receive comments on the draft scientific opinion, and the way these comments were considered for the finalisation of the opinion is described in the Technical Report available at: https://efsa.onlinelibrary.wiley.com/doi/10.2903/sp.efsa.2020.EN-1905. Some contributors also attached files to the comments submitted via the EU survey tool. For transparency reasons these files are made available in the public domain as Zenodo uploads.

EU; PDF; biocontam@efsa.europa.eu

Keywords

http://id.agrisemantics.org/gacs/C249, http://id.agrisemantics.org/gacs/C23244, http://id.agrisemantics.org/gacs/C7563, food, feed, glycoalkaloids (GAs), public consultation, United Kingdom

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selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
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