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Dietary Influence on Fillet Composition of Gilthead Sea Bream reared at High Water Temperature

Authors: Gilberto Mulas; Riccardo Melis; Roberta Sanna; Angela Braca; Hanno Slawski; Roberto Cappuccinelli; Roberto Anedda;

Dietary Influence on Fillet Composition of Gilthead Sea Bream reared at High Water Temperature

Abstract

Supplementary data including: - Representative 1D 1H NMR spectra of polar extracts of feed and gilthead sea bream fillet muscles. - 2D 1H-1H TOCSY and 2D 1H-13C HSQC used for the assignment of polar extracts of gilthead sea bream fillet muscles. - Numerical correlation table (.xlsx) between significant 1H NMR integrals of fillet muscle metabolites and T2 relaxation times . - Numerical loadings table (.xlsx) related of the PCA model related to the 1H NMR integrals of fillet muscle metabolites.

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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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