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Other literature type . 2019
License: CC BY
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Other literature type . 2019
License: CC BY
Data sources: Datacite
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Other literature type . 2019
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Using olive leaves by-products in grazed orchards - Oliivinlehtien hyödyntäminen hedelmäpuutarhalaitumilla

Authors: Consalvo; C.; Pisanelli; A.;

Using olive leaves by-products in grazed orchards - Oliivinlehtien hyödyntäminen hedelmäpuutarhalaitumilla

Abstract

Oliivinlehdet ovat kuitupitoisia ja niiden sulavuus sekä raakavalkuaispitoisuus on huono. Märehtijöiden pötsissä ne käyvät erittäin huonosti. Riittävästi muulla ravinnolla täydennettynä oliivinlehtiä voidaan kuitenkin onnistuneesti käyttää eläinten ruoassa silloin, kun ne ovat tuoreita ja niiden ravintoarvot ovat tällöin korkeammat. - Olive leaves are fibrous with a low digestibility, especially in crude protein, and they promote very poor rumen fermentation. However, if adequately supplemented, they may be successfully used in animal diets mostly fresh when the nutritive value of olive tree leaves is greater.

Keywords

sheep, rasvahappo, coproducts, Kotieläintalous ja kotieläinten hyvinvointi, Animal husbandry and welfare, olive tree leaves, ylijäämien käsittely, cheese, jäte, sivutuotteet, waste, fatty acid, residues management, lampaanjuusto, oliivipuun lehdet

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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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