This research investigates that Analysis of variance (ANOVA) Cholesterol ofcount of broilers. It was revealed that reported significant (P>0.05) difference in cholesterol count of broilers among the groups. All-pair-wise (LSD) test indicated that there was significant variation in total protein count between treatment groups B, C, D with control group-A, respectively. The result (Figure-14) indicated that average cholesterol count in groups A, B, C and D was 117.67, 121.67, 118.33 and 124 g/dl, respectively. Maximum cholesterol count of 124 g/dl were noted in group D where the bird fed on Herbitol level of 6 ml / liter of water as compared to group B (121.67 g/dl) where the birds fed on Herbitol level of 2 ml / liter of water. The average cholesterol count further decreased to 118.33 g/dl in group C where the bird fed on Herbitol level of 4 ml / liter of water. Minimum cholesterol count (117.67 g/dl) was recorded for group A (control) where the birds do not fed on Herbitol compound.