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La tignola della vite provoca importanti perdite di produzione nei vigneti e favoriscono l'istaurarsi di altre patologie. Un recente studio francese, ha concluso che i pipistrelli, quando sono presenti nei vigneti, aiutano a ridurre le perdite dovute alla tignola della vite e a malattie come la muffa grigia e il marciume acido.
Vigneti; controllo biologico; pipistrelli; uccelli; falena della vite; muffa grigia; muffa acida, Vineyards; biological control; bats; birds; grapevine moth; grey mould; acid mould, quality; image, qualità
Vigneti; controllo biologico; pipistrelli; uccelli; falena della vite; muffa grigia; muffa acida, Vineyards; biological control; bats; birds; grapevine moth; grey mould; acid mould, quality; image, qualità
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