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Impact of single super phosphate (SSP) on Body weight, Total protein, Amino acids content was studied in Channastriatus by exposing to 400mg/l ofsingle super phosphate dissolved in water for 7 and 15 days. SSP showed differential effect on all parameters analysed. SSP caused signifcant decrease in total body weight and total protein content, but an increase in Amino acid levels in liver, muscle and gill tissue. The study indicates SSP has negative impact on protein metabolism of fish..
International Journal of Advanced Research (IJAR)
International Journal of Advanced Research (IJAR)
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