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Natural Colorants from Safflower Florets in Response to Sowing Time and Plant Density

Name: Natural Colorants from Safflower Florets in Response to Sowing Time and Plant Density
Keywords: .

descriptionPublicationkeyboard_double_arrow_right Conference object , Other literature type 01 Jan 2018 Italy English Publisher:ZenodoFunded by:EC | MAGIC

Authors: Patanè C; Calcagno S; Patanè G; Corinzia A; Siracusa L; Pulvirenti L; Cosentino SL;

doi: 10.5281/zenodo.2629588 , 10.5281/zenodo.2629587

handle: 20.500.14243/375053

Natural Colorants from Safflower Florets in Response to Sowing Time and Plant Density

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Abstract

Recently, natural pigments have been drawn general attention due to restrictions on using synthetic pigments for food colorants. Dried petals of safflower contain edible pigments largely applied in the past as textile dye but that are being currently used as a natural food colorant. In this study, the effects of sowing time and plant density on florets and pigment production were the examined in a cultivar of safflower cultivated under a typical Mediterranean environment.

Country

Italy

Related Organizations

National Research Council
Italy
Trees and Timber Institute
Italy

Keywords

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