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Article . 2004
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Article . 2004
License: CC BY
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« Autour du chocolat. Des objets bons à penser. », Bulletin du musée basque, 164, 2004, pp. 77-90.

Authors: Frédéric Duhart;

« Autour du chocolat. Des objets bons à penser. », Bulletin du musée basque, 164, 2004, pp. 77-90.

Abstract

L'objet placé dans les salles d'un musée se trouve à une étape particulière de son cycle de vie, étant plus que jamais un sémiophore, un porteur de sens. L'anthropologie historique s'intéresse doublement à lui: il est à la fois un "témoignage" du passé et un élément mis en œuvre dans une construction culturelle contemporaine. Reste cette autre dimension, proprement poétique, à laquelle le chercheur se trouve aussi exposé que toute personne qui flâne un jour dans un musée: l'objet fait penser, provoque des associations d'idées. Nous déambulerons ici dans un Musée Basque octogénaire à la rencontre de quelques objets qui nous aident à penser le chocolat, son histoire et son actualité.

Keywords

Anthropology of Food, Material Culture, Museography, History of Food, Chocolate, Art

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This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
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