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DEVELOPMENT OF EQUIPMENT FOR IMPLEMENTATION OF THE COMBINED PROCESS OF JERUSALEM ARTICHOKE PEELING

Authors: D. Dmytrevskyi; D. Horielkov; R. Lazurenko; O. Procenko;

DEVELOPMENT OF EQUIPMENT FOR IMPLEMENTATION OF THE COMBINED PROCESS OF JERUSALEM ARTICHOKE PEELING

Abstract

Qualitative indicators of raw materials are analyzed. The necessity of preserving the vitamin and mineral content of Jerusalem artichoke tubers during processing is proved. The analysis of the basic methods of realization of process of cleaning of vegetable raw materials is presented; their main advantages and disadvantages are analyzed. The device for the combined cleaning of Jerusalem artichoke tubers has been designed. The machine design is described in detail. Main advantages of using the developed machine are identified.

Keywords

heat treatment, quality of peeling, Jerusalem artichoke, combined peeling machine, mechanical treatment, percentage of loss of raw materials

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selected citations
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This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
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popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
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