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GEOGRAPHICAL ORIGIN DISCRIMINATION OF WINES BY A NEW MULTI-ISOTOPIC DILUTION METHOD

Authors: DONARD, Olivier F.X.;

GEOGRAPHICAL ORIGIN DISCRIMINATION OF WINES BY A NEW MULTI-ISOTOPIC DILUTION METHOD

Abstract

This record contains the presentation(s) delivered by TRACEWINDU project partners at the 2nd ISO-FOOD Symposium, held in Portorož, Slovenia on 24–26 April 2023. TRACEWINDU — "Traceability at wine industry through integrated labelling of typicality, health protection effect and organoleptic attributes" — was funded by the European Union's Horizon 2020 Marie Skłodowska-Curie Research and Innovation Staff Exchange programme under Grant Agreement No. 101007979, coordinated by the Universitat Autònoma de Barcelona (UAB). Contents:[01] Novel analytical strategies using non-traditional isotopic and multi-isotopic dilution signatures for high geographical resolution & food discrimination — Olivier F.X. Donard, Véronique Vacchina (Plenary lecture)[02] Geographical Origin Discrimination Of Wines by A New Multi-Isotopic Dilution Method — Ylenia Pieracci, Monica Macaluso, Nicola Mercanti, Angela Zinnai, Fabienne Séby, Gustavo Perez Gonzales, Olivier F.X. Donard, Véronique Vacchina (Oral presentation) The presentation(s) are deposited retaining individual authorship and file identity.

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