The aim of this paper is to analyze the quality of several commercially products such as smoked beef sausage – "Bosnian sudžuk" from different manufacturers that are available in the local market. The content of the analyzed metals in all samples is below the above acceptable intake. The analysis showed that cadmium and cobalt were not present in any of the samples. Other analyzed parameters are below the maximum allowable concentrations, from which we can conclude that the analyzed samples comply with applicable legislation and are safe for consumption.