
Record corresponding to Chapter 6 of the published book with DOI 10.1007/978-1-0716-5064-6 (https://doi.org/10.1007/978-1-0716-5064-6): Detection and Quantification of Bacteria, Yeast, Viruses, and Protozoan in Foods and Freshwater. (2026). M. Magnani & G. T. de Souza Pedrosa (Eds.). Humana Press.
