The plant known as liquorice, or Glycyrrhiza glabra Linn., has long been utilized in traditional m edicine. Because of their cooling, demulcent, expectorant, emollient, laxative, stimulant, antiinflammatory, antiallergic, and antibacterial qualities, the plant's dried roots are mostly utilized in medicine. Its pharmacological and phytochemical activities, which were investigated using a vari ety of techniques, are summarized in this review article. Hepato-protective, anti-ulcer, antiinflammatory, anti-mcrobial, antioxidant, antitussive and demulcent, immunostimulatory, antidiabetic, neuroprotective, and antimalarial properties are all demonstrated by studies on Glycyrrhiza glabra Linn. These findings are highly promising and suggest that further research on this herb is necessary to validate these findings and uncover further possible medicinal benefits. Glycyrrhiza glabra Linn. should be used in clinical trials for a range of ailments. With minimal adverse effects, licorice may be a natural substitute for existing treatmens in the treatment of newly emerging illnesses.