Organic horticulture has emerged as a crucial component of sustainable agricultural development in Karnataka, particularly in peri-urban regions where increasing urban demand is reshaping agricultural practices. Chikkaballapura district represents a highly significant case in this context due to its strong horticultural base, favourable agro-climatic conditions, and its close proximity to Bengaluru, one of India's largest and fastest-growing urban markets for organic produce. The district supports the cultivation of a wide variety of horticultural crops such as mango, grapes, sapota, tomato, rose onion, beans, carrot, and beetroot, making it an ideal region for studying both production systems and marketing mechanisms of organic products. This study examines the present status of organic horticultural production in the district, the nature of marketing channels available to farmers, and the constraints that limit their participation in high-value organic markets. It also analyses the role of infrastructure, certification systems, consumer awareness, and institutional support in shaping the organic value chain. The findings reveal that while Chikkaballapura possesses considerable potential to develop into a major organic horticulture hub, several structural and operational challenges continue to hinder its growth. The study concludes by suggesting policy measures aimed at improving farmer income, enhancing market efficiency, and promoting sustainable agricultural practices.