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Data sources: ZENODO
Zenodo
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Data for "Meat and dairy substitutes – better for health and the environment? Impacts on nutrition and sustainability; consumer perspectives; ethical and legal considerations"

Research datakeyboard_double_arrow_right Dataset Under curation English Publisher:Zenodo
Authors: Mehner, Eric; Ehlers, Melf-Hinrich; Herrmann, Moritz; Höchli, Bettina; Holenweger, Geraldine; Mann, Stefan; Messner, Claude; +6 Authors

doi: 10.5281/zenodo.19975660

Data for "Meat and dairy substitutes – better for health and the environment? Impacts on nutrition and sustainability; consumer perspectives; ethical and legal considerations"

Abstract

Combined data reposatory for the output of the project "Meat and dairy substitutes – better for health and the environment? Impacts on nutrition and sustainability; consumer perspectives; ethical and legal considerations" Kombiniertes Datenarchiv für die Ergebnisse des Projekts "Fleisch- und Milchersatzprodukte – besser für Gesundheit und Umwelt? Auswirkungen auf Ernährung und Nachhaltigkeit, die Sicht der Konsumentinnen und Konsumenten sowie ethische und rechtliche Überlegungen" The project was funded by the Foundation for Technology Assessment (TA-Swiss) "ror.org/02shtak05". Das Projekt wurde von der Stiftung für Technologiefolgen-Abschätzung (TA-Swiss) finanziert "ror.org/02shtak05". The files in Version 2.0.0 (DOI: 10.5281/zenodo.19975660) are supplementing the publication "Environmental and nutritional implications of replacing meat and dairy with alternatives" available at: https://doi.org/10.1038/s44458-026-00075-1 Die Datein in Version 2.0.0 (DOI: 10.5281/zenodo.19975660) ergänzen die Veröffentlichung "Environmental and nutritional implications of replacing meat and dairy with alternatives" verfügbar unter: https://doi.org/10.1038/s44458-026-00075-1 All versions are available at DOI: 10.5281/zenodo.11393921

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