Climate change has become a major concern for agricultural sustainability across the globe. Since farming activities are closely tied to climatic conditions, farmers are particularly vulnerable to changes in temperature, rainfall, and extreme weather events. This paper explores how farmers perceive climate change and how these perceptions influence their cropping choices. Drawing on existing empirical studies and field-based observations, the analysis reveals that farmers’ awareness, socio-economic conditions, and access to information play a critical role in shaping their adaptive responses. The study finds that perceived climatic shifts often lead farmers to modify crop selection, adopt resilient varieties, diversify production, and adjust management practices. It concludes that incorporating farmers’ perceptions into agricultural policies is essential for promoting climate-resilient farming systems.