This presentation was delivered by Tara Kenny at the LEAP conference, held at Oxford University, England on the 22nd of April 2026. The conference focus was on aspects of meat and dairy production and consumption its effects on population health, the economy, society and the environment. This presentation provided an overview of Farmers’ perspectives on transitioning to Organic Agriculture using interview data collected as part of the HIA on one objective of within Ireland’s Climate Action Plan 2024.