Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
ZENODO
Conference object
Data sources: ZENODO
Zenodo
Claim

TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO'NALISHLARI

descriptionPublicationkeyboard_double_arrow_right Conference object Under curation Uzbek Publisher:Zenodo
Authors: Xamidova Farangiz Erkinovna; Mardiyeva Laylo Maxsudin qizi2;

doi: 10.5281/zenodo.19355564

TILSHUNOSLIKDA GASTRONOMIK LEKSIKA: TUSHUNCHA, LINGVISTIK XUSUSIYATLAR VA TADQIQ YO'NALISHLARI

Abstract

Ushbu maqola tilshunoslikda gastronomik leksika tushunchasini, uning lingvistik xususiyatlarini va tadqiq yo‘nalishlarini chuqur o‘rganadi. Gastronomik leksika ovqat, ichimliklar va ovqatlanish jarayonlari bilan bog‘liq so‘zlar majmuini bildiradi va til orqali madaniyat, jamiyat va inson tajribasini aks ettiradi. Ushbu soha antropologik, kognitiv va sotsiolingvistik yo‘nalishlar bilan chambarchas bog‘liq bo‘lib, globallashuv sharoitida tilning o‘zgarishini yoritadi

Powered by OpenAIRE graph
Found an issue? Give us feedback