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ESTRATEGIAS DE COMERCIALIZACIÓN PARA LA CARNE DE OVINO

descriptionPublicationkeyboard_double_arrow_right External research report Under curation Spanish; Castilian Publisher:AF4EUFunded by:EC | AF4EU
Authors: CAMPOS GALISTEO, ANA VICTORIA; MORENO CARBONELL, LAURA;

doi: 10.5281/zenodo.19346645

ESTRATEGIAS DE COMERCIALIZACIÓN PARA LA CARNE DE OVINO

Abstract

El consumo de carne de ovino en España está marcado por una tendencia de consumo a la baja, muy ligado a las fiestas navideñas, y celebraciones.

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