Less Food Waste, More Sustainability: Opportunities for Restaurateurs in Modern Hospitality
Kozic, Tamara; Štraus, Saša; Wolf, Roman;
Less Food Waste, More Sustainability: Opportunities for Restaurateurs in Modern Hospitality
Raziskava, izvedena v okviru evropskega raziskovalnega projekta CHORIZO, ki je potekalatudi v Sloveniji, je razkrila nove priložnosti za gostince in restavracije, ki želijo izboljšatisvojo okoljsko odgovornost in hkrati povečati zadovoljstvo strank. V projektu sodelujetatudi slovenska partnerja ITC - Inovacijsko tehnološki grozd Murska Sobota in Pomurskagospodarska zbornica.
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These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
Citations provided by BIP!popularityPopularity provided by BIP!
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
Popularity provided by BIP! 0
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