Powered by OpenAIRE graph
Found an issue? Give us feedback
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/ ZENODOarrow_drop_down
image/svg+xml art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos Open Access logo, converted into svg, designed by PLoS. This version with transparent background. http://commons.wikimedia.org/wiki/File:Open_Access_logo_PLoS_white.svg art designer at PLoS, modified by Wikipedia users Nina, Beao, JakobVoss, and AnonMoos http://www.plos.org/
ZENODO
Article . 2026
License: CC BY
Data sources: ZENODO
ZENODO
Article . 2026
License: CC BY
Data sources: Datacite
ZENODO
Article . 2026
License: CC BY
Data sources: Datacite
versions View all 2 versions
addClaim

CHALLENGES FACING SMALL AND MEDIUM SCALE HOTEL IN LOKOJA A CASE STUDY OF SAATOF LOKOJA, KOGI STATE, NIGERIA.

Authors: ADENIYI G.T. (MRS);

CHALLENGES FACING SMALL AND MEDIUM SCALE HOTEL IN LOKOJA A CASE STUDY OF SAATOF LOKOJA, KOGI STATE, NIGERIA.

Abstract

The study examined the challenges facing small/medium scale hotel in Lokoja with emphasis on Saatof Hotel in Lokoja, Kogi State, Nigeria. The objectives of the study examined the challenges facing small and medium scale hotel in Nigeria. The target population of this study was Staff of Saatof Hotel Lokoja, Kogi State. A total of 20 respondents were selected. The research design adopted for this study was survey descriptive design. The data collected was analyzed using simple percentage. The study revealed that there are challenges hindering the growth of small and medium scale hotels in Nigeria. The study also revealed that there are factors that can enhance the growth of small and medium scale hotels in Nigeria. The study therefore recommend that customer service should be friendly, helpful, and efficient as this will enhance effective marketing of tourism products and customer service should be available at all times and it should be consistent across all touch points, like hotels, restaurants, and attractions.

Keywords

Challenges, Small/Medium scale, Hospitality and Enterprises.

  • BIP!
    Impact byBIP!
    selected citations
    These citations are derived from selected sources.
    This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    0
    popularity
    This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
    Average
    influence
    This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
    Average
    impulse
    This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
    Average
Powered by OpenAIRE graph
Found an issue? Give us feedback
selected citations
These citations are derived from selected sources.
This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Citations provided by BIP!
popularity
This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network.
BIP!Popularity provided by BIP!
influence
This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically).
BIP!Influence provided by BIP!
impulse
This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network.
BIP!Impulse provided by BIP!
0
Average
Average
Average
Green