
This dataset was used in the publication "Addition of Prunus spinosa L. extract to plant-based burgers formulated with different oils: effects of in vitro gastrointestinal digestion on antioxidant capacity and oxidation status". https://doi.org/10.1016/j.fufo.2026.100946
Meat Substitutes, Digestion, Antioxidants, Plant Proteins
Meat Substitutes, Digestion, Antioxidants, Plant Proteins
| selected citations These citations are derived from selected sources. This is an alternative to the "Influence" indicator, which also reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | 0 | |
| popularity This indicator reflects the "current" impact/attention (the "hype") of an article in the research community at large, based on the underlying citation network. | Average | |
| influence This indicator reflects the overall/total impact of an article in the research community at large, based on the underlying citation network (diachronically). | Average | |
| impulse This indicator reflects the initial momentum of an article directly after its publication, based on the underlying citation network. | Average |
